Thank you for visiting SOL Catering in Oakland. Our passion is locally sourced, organic, and sustainable food. We cater a wide range of events from weddings to corporate luncheons. Our specialties include roast whole pigs and lambs and paella cooked over live fire in the warm season, and crab dishes from November through spring.
We create bright, bold flavors using only the freshest and highest-quality organic ingredients. Every dish is made by hand and from scratch. Our food is rich, satisfying, and sustainably produced.
Our chef offers authentic ethnic influences from Spanish to Asian with singular California sensibilities. Our food is at the intersection of eating wild and fine dining and inspired by the local food culture of the Bay Area.
We create custom menus and tastes to your specifications for your special event. Our whole animal roasts in particular will engage your guests with their meal like no other caterer can. From 20 to 200, we provide an unforgettable experience at your next event.